Ivory Bar,Hotel and Restaurant - Glasgow
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A la carte menu
  • - Starters -


  • £3.50 Soup of the day always a choice of two served with crusty bread and butter
  • £4.95 Freshly steamed mussels mariniere or tomato, chilli and chorizo
  • £4.50 Parma ham salad with pear walnuts, rocket and petit salsa
  • £4.95 Crispy marinated chicken tikka strips with pickled vegetables and piquant dip
  • £4.50 Prawn cocktail with marie-rose sauce and crunchy salad
  • £4.95 Smoked salmon mackerel and anchovies with mixed leaves and lemon & caper mayo
  • £4.50 Baked field mushrooms topped with goats cheese on a petit herb salad
  • £4.50 Spicy haggis fritter with home-made chilli jam

- Mains -

  • £10.50 Marinated chicken breast glazed with mozzarella with chunky potato wedges and a spicy petit ratatouille
  • £11.50 Baked cod on Ivory mash potatoes topped with a poached egg with creamed leeks and a crispy bacon sauce
  • £12.50 Pot roasted duck breast cooked medium, with root vegetables and a puy lentil jus with roasted
    new potatoes
  • £13.50 Seabass fillet wrapped in parma ham on a bed of hot and spicy spaghetti laced with king prawns
  • £13.50 Braised lamb shoulder wrapped in a puff pastry parcel and stuffed with fresh herbs and  mushrooms served with a redcurrant jus and new potatoes
  • £10.50 Grilled fresh salmon fillet with curried mussels and tempura of sweet potatoes
  • £10.50 Red onion and spinach risotto with panfried wild mushrooms, fresh asparagus, toasted pine
    nuts and a parmesan crisp
  • £14.95 Medallions of beef fillet (8oz) with haggis on mash potatoes with peppercorn sauce

- Side orders -

  • £2.50 Garlic mashed potatoes
  • £2.50 French Fries
  • £2.50 Spicy Fries
  • £2.50 Mixed Salad
  • £2.50 Garlic Bread
  • £2.95 Garlic Bread and mozzarella

- Sweets -

  • All £4.50Strawberry ripple and mascarpone cheesecake on a crunchy cookie base with marinated strawberries
  • Dark chocolate brownie with vanilla ice-cream, toffee sauce and creme anglaise
  • Home-made Bread and butter pudding
  • White chocolate parfait with a crispy sugared wonton pastry with warm caramelised banana and
    freshly whipped cream
  • Poached pear in mulled red wine
  • Assorted cheeses with apples and celery

  • Please note a discretionary 10% service charge will apply to parties of 6 or more.
  • To our knowledge all our ingredients are G.M free.
  • Please inform our waiting staff about any guests with allergies.
  • The Ivory is available for private hire, whatever the occasion.

2-4 Camphill Ave, Glasgow, Scotland, G41 3AY Ivory - Hotel | Bar | Restaurant

Check our location | hereTel: 0141 636 0223

Email: enquiries@ivoryhotel.com | Contact us Web design by Rise Above