
- Starters -
- £3.50 Soup of the day always a choice of two served with crusty bread and butter
- £4.95 Freshly steamed mussels mariniere or tomato, chilli and chorizo
- £4.50 Parma ham salad with pear walnuts, rocket and petit salsa
- £4.95 Crispy marinated chicken tikka strips with pickled vegetables and piquant dip
- £4.50 Prawn cocktail with marie-rose sauce and crunchy salad
- £4.95 Smoked salmon mackerel and anchovies with mixed leaves and lemon & caper mayo
- £4.50 Baked field mushrooms topped with goats cheese on a petit herb salad
- £4.50 Spicy haggis fritter with home-made chilli jam
- Mains -
- £10.50 Marinated chicken breast glazed with mozzarella with chunky potato wedges and a spicy petit ratatouille
- £11.50 Baked cod on Ivory mash potatoes topped with a poached egg with creamed leeks and a crispy bacon sauce
- £12.50 Pot roasted duck breast cooked medium, with root vegetables and a puy lentil jus with roasted
new potatoes - £13.50 Seabass fillet wrapped in parma ham on a bed of hot and spicy spaghetti laced with king prawns
- £13.50 Braised lamb shoulder wrapped in a puff pastry parcel and stuffed with fresh herbs and mushrooms served with a redcurrant jus and new potatoes
- £10.50 Grilled fresh salmon fillet with curried mussels and tempura of sweet potatoes
- £10.50 Red onion and spinach risotto with panfried wild mushrooms, fresh asparagus, toasted pine
nuts and a parmesan crisp - £14.95 Medallions of beef fillet (8oz) with haggis on mash potatoes with peppercorn sauce
- Side orders -
- £2.50 Garlic mashed potatoes
- £2.50 French Fries
- £2.50 Spicy Fries
- £2.50 Mixed Salad
- £2.50 Garlic Bread
- £2.95 Garlic Bread and mozzarella
- Sweets -
- All £4.50Strawberry ripple and mascarpone cheesecake on a crunchy cookie base with marinated strawberries
- Dark chocolate brownie with vanilla ice-cream, toffee sauce and creme anglaise
- Home-made Bread and butter pudding
- White chocolate parfait with a crispy sugared wonton pastry with warm caramelised banana and
freshly whipped cream - Poached pear in mulled red wine
- Assorted cheeses with apples and celery
- Please note a discretionary 10% service charge will apply to parties of 6 or more.
- To our knowledge all our ingredients are G.M free.
- Please inform our waiting staff about any guests with allergies.
- The Ivory is available for private hire, whatever the occasion.

2-4 Camphill Ave, Glasgow, Scotland, G41 3AY Ivory - Hotel | Bar | Restaurant
Check our location | hereTel: 0141 636 0223
Email: enquiries@ivoryhotel.com | Contact us Web design by Rise Above


