Ivory Bar,Hotel and Restaurant - Glasgow
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Pre theatre menu
  • 2 courses £10.95

  • - Starters -


  • £4.75 Soup of the Day always a choice of two served with crusty bread & butter
  • £4.75 Freshly Steamed Mussels with marinier sauce with crusty bread
  • £4.75 Smooth Chicken Liver Pate with oatcakes and homemade chutney
  • £4.75 Thin and Crispy Pizza with garlic, red onions and parmesan
  • £4.75 Cajun Chicken Strips with crunchy greens and chilli dip
  • £4.75 Home-baked Nachos with melted cheese, lime salsa, red onions and crème fraiche
  • £4.75 Black Pudding Fritter with Ivory chilli jam
  • £4.75 Bruschetta with roasted vegetables, topped with mozzarella

- Mains -

  • £8.00 Deep Fried Fresh Cod Fillet with fries, salad and lemon & lime mayo
  • £8.00 Vegetarian Haggis, Neeps & Tatties with a creamy pepper sauce
  • £8.00 Roast Chicken stuffed with black pudding served with mashed potatoes and peppercorn sauce
  • £8.00 Grilled Salmon with nicoise salad of egg, potatoes, green beans, tomatoes and anchovies
  • £8.00 Blackened Cajun Chicken with chilli stir-fry vegetables and sticky rice
  • £8.00 Home-made Burger, 100% grounded beef with fries, salad and salsa (can also be spicy chicken or veggie burger)
  • £8.00 Caesar Salad made with cos lettuce, olives, croutons, parmesan and anchovies with either chicken breast or poached salmon
  • £8.00 Spaghetti Meatball with spicy tomato ragu

  • 10” Home-baked Pizza with either:
  • Margarita with mozzarella
  • Chicken and bacon
  • Roast Mediterranean vegetables and pesto
  • All £8.00Hot & Spicy meat feast

  • Penne Pasta with a choice of:
  • Roast Chicken and Bacon in a tomato and parmesan cream
  • Hot & Spicy Mediterranean vegetable arrabiata
  • All £8.00Mixed Seafood in a light tomato and basil oil

  • Mains not included in 2 course deal, individually priced:
  • £13.50 Grilled Seabream with curried mussels, sticky rice and poached pak choi
  • £13.50 Pot Roast Lamb Shoulder with a honey and cumin jus, roast red onion and chick pea fritter
  • £16.50 8oz Fillet Beef Medallions with a shallot and pink peppercorn sauce, Ivory mash and poached greens

- Sweets -

  • White Chocolate Tart with winterberry compote and vanilla ice cream
  • Eton Mess with meringue, rosewater cream, fresh strawberries and raspberries
  • Dark Chocolate Brownie with vanilla ice-cream, toffee sauce and creme anglaise
  • Individual Strawberry and Mascapone Cheesecake
  • All £4.95 Assorted Ice creams and Sorbets

    • HAVE 3 COURSES AND YOUR TEA or COFFEE IS FREE
    • To our knowledge all our ingredients are G.M free
    • Please inform our waiting staff about any guests with allergies
    • Please note: A discretionary service charge will be added to tables of 6 or more
    • The Ivory is available for private hire, whatever the occasion

    2-4 Camphill Ave, Glasgow, Scotland, G41 3AY Ivory - Hotel | Bar | Restaurant

    Check our location | hereTel: 0141 636 0223

    Email: enquiries@ivoryhotel.com | Contact us Web design by Rise Above